Hmmmm, still thinking

I looked at the posters of last years SRP for some ideas yesterday but am hoping to go to the library soon and see the ones presented there which are the 'better' ones. The idea of seeing which type of chocolate melts faster - dark or milk interested me but after speaking to Miss Zhang she pointed out there are WAAYYY to many variables as each different brand uses there own ingrediens to make the final product and not all of it is chocolate. so unless i was to make my own chocolate, there are to many variables to be considered. I think i'll still go on with my nail polish ideas :)